Tomato-Yogurt Dip With Tortilla Chips - cooking recipe

Ingredients

1 cup plain Greek-style yogurt
1/3 cup tomato chutney
2 None whole wheat tortillas
None None Dried oregano, to sprinkle
None None Fresh vegetable sticks, for dipping

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Combine yogurt and chutney in a medium bowl. Season to taste. Refrigerate until ready to serve.
For the chips, spray each tortilla with no stick cooking spray. Sprinkle with oregano and season to taste. Cut each tortilla into wedges and arrange in a single layer on baking pan. Bake 5-6 mins, until crisp. Transfer to a wire rack to cool.
Serve dip with tortilla chips and vegetable sticks.