Green Chili Dip - cooking recipe
Ingredients
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1 can whole tomatoes, drained
1 small onion, quartered
1/4 c. well packed parsley
1/4 c. mild green chiles
1 medium clove garlic
1 Tbsp. white wine vinegar
1 tsp. dried oregano leaves
1/2 tsp. salt
1 1/2 c. shredded Monterey Jack cheese
raw vegetable sticks for dipping
Preparation
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Place drained tomatoes, onion, parsley, chiles, garlic, vinegar, oregano and salt into food processor with steel blade or into blender container.
Process mixture until smooth.
Transfer mixture to oiled heatproof serving dish, such as a deep bowl or crock.
Top with the cheese.
Cover and refrigerate until ready to serve.
Before serving, bake at 375\u00b0 for 20 minutes or until dip is hot and cheese is melted.
Offer with raw vegetable sticks for dipping.
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