lack pepper over chicken breast tenderloins.
Whisk eggs in a
Preheat oven to 425\u00b0F.
Coat bottom of casserole with some of the spaghetti sauce.
Arrange chicken breasts in casserole dish.
Pour spaghetti sauce over the chicken sprinkle with garlic powder.
Top with shredded mozzarella, followed by shredded parmesan cheeses.
Bake 25-30 minutes.
Serve with cooked pasta to use up all that sauce.
Don't forget the garlic bread.
*NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.
Don't dip the tenderloins into any milk or egg
lour and 1/2 cup Recipe #453973 (one batch without added
utlets with crumbs. Set the breaded cutlets aside on a rack
est of the recipe.
2. Season the tenderloins with Creole seasoning
Combine all ingredients in bowl with wire whisk until well blended.
Coat meat thoroughly.
Place in covered bowl in refrigerator for several hours.
Grill over hot coals, approximately 20 minutes per side.
Baste frequently with sauce while cooking.
Serve with Jezebel Sauce.
Three tenderloins serve 8 people!
Double recipe for 3 tenderloins.
over medium heat.
Add breaded veggies to oil, and fry
pepper and garlic powder the tenderloins. In large non-stick skillet
Trim fat from tenderloins.
Butterfly tenderloins by making lengthwise cut in
Preheat oven to 400 degrees.
Spray baking tray with non-stick cooking spray.
Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
Spread tenderloins in single layer on baking tray.
Drizzle with olive oil.
Bake for 20-23 minutes, or until chicken is thoroughly cooked.
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
Combine all ingredients except tenderloins.
Mix well.
Add tenderloins.
Marinate in refrigerator 4 to 8 hours.
Drain tenderloins.
Grill over medium-hot coals to desired doneness.
Place tenderloins in a zip-top heavy-duty plastic bag.
Pour dressing over tenderloins.
Seal and refrigerate 8 hours.
Remove tenderloins from marinade.
Insert meat thermometer into tenderloins, being careful not to touch fat.
Grill tenderloins, covered, over hot coals 12 to 15 minutes or until thermometer registers 160\u00b0, turning them once.
Yields 6 servings.
Brown tenderloins in butter in skillet. Lower heat to simmer and cover. Cook about 20 minutes until meat juices run clear.
Remove tenderloins and keep warm. Pour off excess drippings.
Add cranberry sauce, cloves and sugar to skillet. Heat over low heat. Add orange pieces.
Spoon sauce over tenderloins to serve or spoon some sauce onto serving plate and top with sliced tenderloins.
Garnish with orange twists if desired.
Serve with wild or brown rice. Enjoy.
and let cool slightly. Slice tenderloins crosswise at 1 1/2
Rinse Turkey Tenderloins and pat dry.
Optional Crust: Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
Mix all the salsa Ingredients in a mixing bowl - Except Orange Juice.
Put orange juice in a sauce pan and heat.
Add Salsa and gently stir until just heated through.
Put Tenderloins on a plate and top with salsa.
Line pan with foil and place in tenderloins. In a
small mixing bowl, stir together soy sauce, olive oil, basil, wine, salt, garlic powder and thyme.
Pour over tenderloins, cover and place in refrigerator. Let marinate for at least 30 minutes. Remove tenderloins to another baking pan and cook at 475\u00b0 for 20 minutes. Serve with Jezebel Sauce.
Combine first 7 ingredients in a small bowl; stir well.
Trim fat from tenderloins; place tenderloins in a large shallow nonmetal dish.
Pour molasses mixture over tenderloins, cover with plastic wrap and marinate in refrigerator for several hours or overnight, turning meat at least twice.
olds its shape.
Rinse tenderloins and pat dry.
Slice