Apple-Stuffed Turkey Tenderloins - cooking recipe

Ingredients

1 medium apple, pared, cored and diced
1/2 c. orange juice
1/4 c. jellied cranberry sauce
2 Tbsp. orange marmalade
3 whole, raw turkey tenderloins (approximately the same size, 1 1/2 to 2 lb.)
1 egg, beaten
1 c. corn flake crumbs or seasoned, dry bread crumbs

Preparation

In small saucepan, combine apple, orange juice, jellied cranberry sauce and marmalade; cook until apple is soft but holds its shape.
Rinse tenderloins and pat dry.
Slice them lengthwise not all the way through to form a pocket.
Spoon some of the apple mixture into pocket.
Secure cut edges with toothpick or skewer pin.
Dip tenderloins in beaten egg and dredge in crumbs.
Place them in a casserole so that they do not touch.
Bake 25 to 35 minutes at 350\u00b0.
Heat remaining fruit mixture and serve over tenderloins.
Yields 5 to 8 servings.