Grilled Pork Tenderloins - cooking recipe

Ingredients

1 1/2 to 2 lb. whole pork tenderloins
1/2 c. Dijon mustard
1 clove garlic, minced
1/4 c. olive oil
3 Tbsp. white wine
1/2 tsp. thyme
1/2 tsp. ground fresh pepper

Preparation

Combine all ingredients in bowl with wire whisk until well blended.
Coat meat thoroughly.
Place in covered bowl in refrigerator for several hours.
Grill over hot coals, approximately 20 minutes per side.
Baste frequently with sauce while cooking.
Serve with Jezebel Sauce.
Three tenderloins serve 8 people!
Double recipe for 3 tenderloins.