Pork Tenderloins(Yield: Approximately 4 Servings Per Tenderloin.) - cooking recipe

Ingredients

pork tenderloins (enough for your family)
1/2 c. soy sauce
3 Tbsp. olive oil
1 tsp. basil
1/2 c. white wine
1/2 tsp. salt
1 tsp. garlic powder
1/2 tsp. thyme

Preparation

Line pan with foil and place in tenderloins. In a
small mixing bowl, stir together soy sauce, olive oil, basil, wine, salt, garlic powder and thyme.
Pour over tenderloins, cover and place in refrigerator. Let marinate for at least 30 minutes. Remove tenderloins to another baking pan and cook at 475\u00b0 for 20 minutes. Serve with Jezebel Sauce.