Honey-Grilled Tenderloins - cooking recipe

Ingredients

2 (3/4 lb.) pork tenderloins
1/3 c. soy sauce
1/2 tsp. ground ginger
5 cloves garlic, halved
2 Tbsp. brown sugar
3 Tbsp. honey
2 tsp. dark sesame oil
vegetable cooking spray

Preparation

Trim fat from tenderloins.
Butterfly tenderloins by making lengthwise cut in each, cutting to within 1/4-inch of other side. Place in a shallow container or large, heavy-duty, zip-top plastic bag.
Combine soy sauce, ginger and garlic; pour over tenderloins. Cover or seal.
Refrigerate at least 3 hours, turning occasionally.
Remove tenderloins from marinade, discard marinade. Combine brown sugar, honey and oil in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves.
Coat grill rack with cooking spray.
Place on grill over medium-hot coals (305\u00b0 to 400\u00b0).
Place tenderloins on rack and brush with honey mixture.
Cook 20 minutes or until choice of tenderness, turning once and basting frequently with honey mixture.