Grilled Marinated Pork Tenderloins - cooking recipe

Ingredients

2 3/4 lb. pork tenderloins
1 (8 oz.) bottle commercial Italian dressing

Preparation

Place tenderloins in a zip-top heavy-duty plastic bag.
Pour dressing over tenderloins.
Seal and refrigerate 8 hours.
Remove tenderloins from marinade.
Insert meat thermometer into tenderloins, being careful not to touch fat.
Grill tenderloins, covered, over hot coals 12 to 15 minutes or until thermometer registers 160\u00b0, turning them once.
Yields 6 servings.