Cumin Chicken Or Turkey Tenderloins - cooking recipe

Ingredients

Sauce
1 cup fresh cilantro, washed and dried
1/4 cup chopped onion
2 tablespoons fresh lemon juice
1/2 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt
Tenderloins
1 lb chicken tenderloins or 1 lb turkey tenderloins
2 teaspoons olive oil
garlic powder
salt and pepper

Preparation

In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
Season with salt, pepper and garlic powder the tenderloins. In large non-stick skillet over medium heat, saute tenderloins in oil 4 to 5 minutes per side or until the tenderloins are no longer pink in center and the internal temperature reaches 165 degrees F.
To serve, spoon 2 tablespoons sauce on each of four plates. Place tenderloins over sauce.