Marinated Pork Tenderloins, Best On Grill - cooking recipe

Ingredients

1/4 c. minced fresh spearmint
2 cloves garlic, minced
3 Tbsp. soy sauce
2 Tbsp. water
1 Tbsp. peeled, grated ginger root
1/3 c. molasses
3 Tbsp. hoisin sauce
2 (1 lb.) pork tenderloins

Preparation

Combine first 7 ingredients in a small bowl; stir well.
Trim fat from tenderloins; place tenderloins in a large shallow nonmetal dish.
Pour molasses mixture over tenderloins, cover with plastic wrap and marinate in refrigerator for several hours or overnight, turning meat at least twice.