Place sliced onions in the bottom of a Dutch oven or
ix.
Place onions on bottom of crock pot.
Place
hopped onion and carrots in bottom of crock pot.
Season
Freeze beef bottom round or top round.
Put in refrigerator overnight and slice in the morning.
Dredge with flour.
Brown in oleo; add minced onion, mushrooms and hot water with beef bouillon.
Let simmer until tender, about 1 hour.
Add sour cream.
Cut bottom round into long, thin slices, then cut across.
Put into bowl and add 1 tablespoon olive oil; mix.
Pour into hot pan and stir-fry in small amounts.
Stir-fry ground round.
Put stir-fried meat into large Dutch oven.
Add cumin, tomato paste, onion, garlic and jalapeno.
Add 1 cup wine and 1 cup water. Simmer for 1 hour, then add 1 cup wine and 1 cup water; simmer again.
Cut bottom round roast into 1-inch steaks.
Put meat into large cooking bag.
Pour all ingredients on top of meat.
Put a couple of holes in top of cooking bag.
Bake 3 hours at 350\u00b0.
Use 2 forks and shred beef in all the juices (it will look like too much sauce but will work into the beef).
Serve on buns with coleslaw.
Serves 10 to 12.
eat is well basted since bottom round tends to be a bit
o cool.
Pat the bottom round dry and rub with vegetable
Mix beer, peppers, mustard, horseradish, thyme, garlic, bay leaves & nutmeg in plastic freezer bag.
Make several slashes through fat shell of roast.
Place roast in bag with marinade, express as much air as possible before sealing & refrigerate 12 - 24 hours.
On the day you plan to cook, let roast in marinade bag come to room temperature.
Preheat gas grill to 450\u00b0F.
Remove roast from marinade bag & place on plate fat shell up. Salt generously on fat side with Kosher salt.
Place on grill fat side down. Turn down heat to ...
Take a plastic bag and pour into it approximately 8 to 12 ounces of Worcestershire sauce.
Add garlic powder, onion salt, lemon pepper, paprika, Italian seasoning and seasoned salt (if desired).
Amounts are not important and depend upon personal preference.
Place roast in bag and marinate a minimum of 24 hours in refrigerator.
Bake uncovered at 375\u00b0 for 1 hour and 20 minutes for medium to well done.
About 3 1/4 hours before serving:
Preheat oven to 350\u00b0.
Trim any excess fat from bottom round roast.
In covered 8-inch Dutch oven, bake meat, onion, bay leaf, salt, pepper and 1 cup of water for 2 1/2 hours.
Add sauerkraut and carrots to meat in Dutch oven.
Cover and bake 40 minutes longer or until carrots and meat are tender.
Place meat on warm platter and surround with vegetables.
Makes 10 servings.
Grind the bottom round and pork together twice.
Soak the bread in milk.
Mix all together.
Wet hands.
Make mixture the size of small walnut; shape into a ball.
Fry, stirring often, or bake at 400\u00b0, draining off liquids and shaking pan every 10 minutes until well done.
Note:
Three pounds meat makes 48 meatballs.
Six pounds meat makes 96 meatballs.
Nine pounds meat makes 144 meatballs.
Place roast in deep baking pan.
Place potatoes around the sides and carrots all around top of potatoes.
Sprinkle onion and garlic over carrots.
Bake 2 hours at 350\u00b0, covered.
Uncover; add water.
Bake at 200\u00b0 for one more hour.
Cool down for 20 minutes. Slice thin.
Serve with juice or make gravy.
Place 30 x 18-inch piece of heavy aluminum foil in 13 x 9 x 2-inch baking pan.
Place meat on foil and brush with melted margarine.
Sprinkle soup mix over top of meat and spread mushroom soup over meat.
Fold foil over meat and seal securely.
Cook in 300\u00b0 oven for 3 hours.
Makes 8 to 10 servings.
Marinate bottom round steak in Italian dressing.
In a large skillet, put the dressing and Worcestershire sauce over steak slices.
Cut steak in strips.
Add green peppers, onions, mushrooms, garlic and black pepper.
coat skillet or wok with olive oil (I use Crisco's olive oil spray)
Thinly slice bottom round into strips (I just buy it already sliced for beef jerky) and season with all spices.
Heat skillet to med-high and fry beef strips until tender. Add vegetables and stir-fry until crisp-tender.
Serve over rice. (I use brown).
Place beef roast in slow cooker.
Season with garlic and peppercorn.
Add onions, carrots, and potatoes.
Pour Worcestershire sauce and BBQ sauce on top.
Cook on low for 8 hours.
Meat:
Place Beef Bottom Round Roast, chopped clove of garlic,
nside of the top and bottom shells with excess marinade from
br>Cut off fat from round steaks, discard.
Cut in