Chili(Low-Fat) - cooking recipe

Ingredients

1 1/2 lb. bottom round
1 1/2 lb. ground round
1 Tbsp. cayenne pepper
1 Tbsp. cumin
6 oz. tomato paste
1 c. chopped onion
2 cloves garlic
1 jalapeno chili pepper
2 c. red wine
2 c. boiling water

Preparation

Cut bottom round into long, thin slices, then cut across.
Put into bowl and add 1 tablespoon olive oil; mix.
Pour into hot pan and stir-fry in small amounts.
Stir-fry ground round.
Put stir-fried meat into large Dutch oven.
Add cumin, tomato paste, onion, garlic and jalapeno.
Add 1 cup wine and 1 cup water. Simmer for 1 hour, then add 1 cup wine and 1 cup water; simmer again.