Swedish Meatballs - cooking recipe

Ingredients

2 1/2 lb. bottom round
1/2 lb. pork
5 pieces bread
1 good size onion, grated
salt and pepper (I judge 1 tsp. salt per lb. meat)
1 tsp. sugar
nutmeg to taste
1 egg and 1 egg yolk
1/3 c. cream

Preparation

Grind the bottom round and pork together twice.
Soak the bread in milk.
Mix all together.
Wet hands.
Make mixture the size of small walnut; shape into a ball.
Fry, stirring often, or bake at 400\u00b0, draining off liquids and shaking pan every 10 minutes until well done.
Note:
Three pounds meat makes 48 meatballs.
Six pounds meat makes 96 meatballs.
Nine pounds meat makes 144 meatballs.