Season boston butt thoroughly with salt, pepper, garlic
Place Boston butt in crock-pot. Combine remaining ingredients and pour over Boston butt. Cover and cook on low 8 to 10 hours. Remove meat from cooker and shred with fork. Coat with barbecue sauce, if desired.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
4 or 5 quart crock pot to raise the roast above
e rub for your smoked Boston Butt. This will store for weeks
n crock pot.
Add sugar, salt and vinegar.
Start crock pot on
Cook Boston butt in crock-pot for about 4 1/2 hours on high until tender.
After it cooks, trim off fat.
Cut in chunks and put in food grinder.
Use 1 cup of stock and cut up potatoes, chopped onion and a little more water to cover potatoes.
Cook until tender but not mushy.
To this, add meat, tomatoes, corn, hot sauce, salt and pepper.
Cover and simmer for a while.
Put meat, sugar, salt and vinegar in crock-pot and cook until well done.
Remove meat from crock-pot.
Remove bones and cut into small pieces.
Mix remaining ingredients for sauce and toss with meat.
Heat in crock-pot again until hot.
The night before serving, put 1 sliced onion in crock pot.
Add meat, water and cloves.
Top with 1 sliced onion.
Cover and cook on low 10-12 hours, or until the meat falls off the bone.
Drain contents of crock pot in a colander.
Remove bone and fat from meat.
Discard onions and cloves.
Return meat to crock pot.
Add chopped onion, barbecue sauce and Tabasco pepper sauce.
Cover and cook remainder of day on low, or 1-3 hours on high.
Serve on warm buns.
I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
Cover and cook on low in crockpot for about 8 hours.
When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
Place roast in crock-pot.
Turn heat on low.
Cook 14 to 16 hours.
Remove roast and cool.
Break meat into pieces; remove all fat.
Pour juices from crock-pot and discard.
Place meat in layers back in pot.
Cook pork roast in 1/2 cup water in crock-pot with cut up onion for 8 hours on low.
Cool.
Tear apart, discarding fat.
Shred and place back in crock-pot.
Add bottle of barbecue sauce.
Cook on low for 2 to 4 hours.
Serve over corn cakes or on buns.
Sear the roast on all sides in lightly greased skillet.
Put meat, sugar, salt and vinegar in crock-pot and cook 10 to 12 hours or until well done. Remove meat from crock-pot.
Remove bones and cut into small pieces.
Mix remaining ingredients for sauce and toss with meat.
ry roast and place in crock pot.
Mix seasoning, onion, pepper
nd place in bottom of crock pot.
Rub pork roast with
Parboil chicken and pork until tender.
Remove chicken and pork from bone and shred in small pieces into the crock-pot. Cover with entire bottle of barbecue sauce.
egular oven to 225, or crock pot to medium/low.
In
Cook pork on low in crock-pot for 10 to 12 hours in vinegar, sugar and salt.
Take meat off bones and remove all fat possible. Cut into chunks or shred.
Mix with remaining ingredients.
Combine all ingredients, except sauce in crock pot and add water until meat is covered.
Cook on high until meat falls apart when stirred with a fork.
Drain water and add barbecue sauce. Stir and simmer on low for 1 hour.
Put roast in crock pot and top with sliced onion.
Sprinkle with pepper.
Pour a small amount of barbecue sauce over top of onions and cover with about 1 cup of water. Cook on low for 10-12 hours.