Crock-Pot Barbecue Lexington Style - cooking recipe

Ingredients

1 (3 to 4 lb.) pork loin or Boston butt roast
2 Tbsp. sugar
1 Tbsp. salt
1 c. vinegar
1/4 c. ketchup
8 Tbsp. meat broth
1 Tbsp. Worcestershire sauce
Texas Pete hot sauce to taste

Preparation

Sear the roast on all sides in lightly greased skillet.
Put meat, sugar, salt and vinegar in crock-pot and cook 10 to 12 hours or until well done. Remove meat from crock-pot.
Remove bones and cut into small pieces.
Mix remaining ingredients for sauce and toss with meat.