Crock-Pot Barbecue - cooking recipe

Ingredients

2 to 2 1/2 lb. Boston butt pork roast
1 medium onion
1 (18 oz.) bottle barbecue sauce

Preparation

Cook pork roast in 1/2 cup water in crock-pot with cut up onion for 8 hours on low.
Cool.
Tear apart, discarding fat.
Shred and place back in crock-pot.
Add bottle of barbecue sauce.
Cook on low for 2 to 4 hours.
Serve over corn cakes or on buns.