24 Hour Crock Pot Barbecue - cooking recipe

Ingredients

2 medium onions
4 -5 lbs boston butt
2 cups water
6 cloves
1 onion, chopped
1 (16 ounce) bottle hickory flavored barbecue sauce
10 drops Tabasco sauce, to taste

Preparation

The night before serving, put 1 sliced onion in crock pot.
Add meat, water and cloves.
Top with 1 sliced onion.
Cover and cook on low 10-12 hours, or until the meat falls off the bone.
Drain contents of crock pot in a colander.
Remove bone and fat from meat.
Discard onions and cloves.
Return meat to crock pot.
Add chopped onion, barbecue sauce and Tabasco pepper sauce.
Cover and cook remainder of day on low, or 1-3 hours on high.
Serve on warm buns.