Brunswick Stew - cooking recipe

Ingredients

1 Boston butt
1 c. broth
5 Irish potatoes
1 medium onion, chopped
2 cans tomatoes, diced
1 can whole kernel corn
hot sauce (few drops)
salt and pepper to taste

Preparation

Cook Boston butt in crock-pot for about 4 1/2 hours on high until tender.
After it cooks, trim off fat.
Cut in chunks and put in food grinder.
Use 1 cup of stock and cut up potatoes, chopped onion and a little more water to cover potatoes.
Cook until tender but not mushy.
To this, add meat, tomatoes, corn, hot sauce, salt and pepper.
Cover and simmer for a while.