Crock-Pot Barbecue - cooking recipe

Ingredients

4 lb. pork roast (loin or Boston Butt)
2 Tbsp. sugar
1/3 co 1/2 c. ketchup
1 Tbsp. Worcestershire sauce
1 c. vinegar
1 Tbsp. salt
8 Tbsp. broth from meat
Texas Pete to taste

Preparation

Cook pork on low in crock-pot for 10 to 12 hours in vinegar, sugar and salt.
Take meat off bones and remove all fat possible. Cut into chunks or shred.
Mix with remaining ingredients.