Crock Pot Bar-B-Que - cooking recipe

Ingredients

3 -4 lbs boston butt
1 large onion
salt
pepper
garlic powder
1 (18 ounce) bottle barbecue sauce
2 tablespoons white vinegar

Preparation

Season boston butt thoroughly with salt, pepper, garlic powder & any other seasons preferred.
Dice onion & place in bottom of crock pot.
Place Boston Butt in crock pot & cook on low 5-6 hours.
Remove crock pots contents into strainer & separate meat from fat, placing only meat back into crock pot. Meat should shred as you pull apart, you may need to shred more with a fork.
Add & stir in vinegar & BBQ sauce of choice.
You can add more spices , vinegar or BBQ sauce to suit your tastes.
Cook on low, stirring occasionally another 45 min.- 1 hours to heat thoroughly.