Crock-Pot Barbecue - cooking recipe

Ingredients

1 (3 or 4 lb.) Boston butt roast
2 Tbsp. sugar
1 tsp. salt
1 c. vinegar
1/4 to 1/2 c. ketchup
6 to 8 Tbsp. meat broth
1 Tbsp. Worcestershire sauce
hot sauce to taste

Preparation

Put meat, sugar, salt and vinegar in crock-pot and cook until well done.
Remove meat from crock-pot.
Remove bones and cut into small pieces.
Mix remaining ingredients for sauce and toss with meat.
Heat in crock-pot again until hot.