Crock-Pot Barbecue - cooking recipe

Ingredients

1 fresh Boston butt or pork roast
1 c. vinegar
4 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. crushed red pepper
2 Tbsp. liquid smoke
2 Tbsp. salt
4 tsp. black pepper
1 can diced tomatoes

Preparation

Place Boston butt in crock-pot. Combine remaining ingredients and pour over Boston butt. Cover and cook on low 8 to 10 hours. Remove meat from cooker and shred with fork. Coat with barbecue sauce, if desired.