Crock Pot Barbecue - cooking recipe

Ingredients

1 whole Boston Butt, cut in 1 inch squares
1/3 cup vinegar
1 medium onion, cut small
1/8 tsp. garlic salt
1 bottle Maurice's barbecue sauce

Preparation

Combine all ingredients, except sauce in crock pot and add water until meat is covered.
Cook on high until meat falls apart when stirred with a fork.
Drain water and add barbecue sauce. Stir and simmer on low for 1 hour.