Crock-Pot Barbecue(Low-Fat) - cooking recipe

Ingredients

1 (8 to 10 lb.) boneless Boston butt pork roast
salt
1 bottle Kraft hickory smoked barbecue sauce
Tabasco sauce

Preparation

Place roast in crock-pot.
Turn heat on low.
Cook 14 to 16 hours.
Remove roast and cool.
Break meat into pieces; remove all fat.
Pour juices from crock-pot and discard.
Place meat in layers back in pot.