Mix the milk, cream cheese, horseradish and mayonnaise together.
Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
Wrap with waxed paper and refrigerate until well chilled.
Cut in small wedge shapes and serve.
you can use other meats with this mixture.
Cut the bologna and cheese into large chunks.
Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
Add Miracle Whip and pickle relish and stir until mixed well.
Serve on crackers or make a sandwich with the spread.
Mix first 5 ingredients together.
Spread on 6 slices of bologna.
Stack bologna slices on top of each other.
Wrap in plastic wrap and store in refrigerator overnight.
Cut in pie shape wedges.
Grind Lebanon bologna (or use processor). Set aside.
Soften cream cheese. Using mixer, mix the cream cheese, mayonnaise and horseradish.
Add more mayonnaise for the consistency you prefer and more horseradish to taste.
Mix in Lebanon well. Chill for 2 hours (overnight is better).
Good on toast as sandwich or in an egg omelet. Do not substitute mayonnaise.
Mix together.
Makes a good sandwich spread.
ot use Velveeta for this recipe, it does not store well
score the top of the bologna to form a diamond design
he buns in half, then spread each side with about 2
owl, mix together the ground bologna, 3 tablespoons of relish, and
Combine mayo and sriracha. Spread 2 slices of bread on one side with sriracha/mayo. Lay 1 slice bolonga and 1 slice of cheese on mayo side. Add lettuce, if using.
Butter remaining slice of bread on both sides. Stack with buttered slice in between slices with meat and cheese.
Place in panini maker or skillet until browned on both sides. In skillet, you will need to flip.
In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
Spread about 1 tablespoon (or a little more) onto each bologna slice.
Place 2 pickles lengthwise at the end of each bologna slice.
Roll the pickles in the bologna slice.
Chill for a minimum of 1 hour.
Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
avorite grocery store.
Buy bologna.
Have it sliced thick
Mix cheese, mayonnaise and horseradish together until smooth and consistency to spread.
Spread between layers of bologna and cut into wedges.
Attractive and tasty.
Slice the bologna into 1/8-inch strips.
Oil a flat top grill and cook the bologna on it until it crisps nicely.
Saute the onions on the flat top until caramelized.
Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '\"smosh\" of potato chips.
Cook noodles according to package directions; drain. Meanwhile, in saucepan melt butter.
Add onion, celery, salt, caraway seed and pepper; saute until tender.
Stir in noodles, cottage cheese, sour cream and bologna.
Pour into casserole. Spread top of casserole with shredded cheese.
Pour eggs over all. Bake 35 to 40 minutes.
Allow casserole to stand 10 minutes before serving.
Garnish with bologna slices, if desired.
Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
Toast bread to your liking.
Spread peanut butter on warm bread and put bologna right on there.
I always wait a minute to eat for the peanut butter to get nice and melty.
ver medium heat. Cook the bologna slice in the hot skillet
Put oil in a frying pan and heat to med. high.
Put slit in bologna from middle to all the way through the end.
Put bologna in heated oil.
Brown both sides.
Add cheese to top while last side is browning.
Spread mustard on both sides of bread.
Add bologna between slices and gobble it up!
Mix together barbecue sauce and ketchup.
Thin with just a little water.
Place bologna slice in skillet over medium heat.
Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
Spread sauce mixture on bologna and cook about 1 minute more.
Place on bread to make a sandwich.
Enjoy!
Saute green pepper and onion in butter with seasonings of choice.
Remove to a plate.
Fry bologna in the greased pan to brown on both sides.
Add cheese to top if you want it.
Put mustard on prepared bun.
Add bologna.
Top with green peppers and onions.