Grilled Bologna Sandwich - cooking recipe

Ingredients

5 slices garlic bologna, such as Alexander and Hornung
2 tablespoons oil, more if needed
5 slices onions
1 slice swiss cheese
1 onion roll
1 teaspoon mustard
4 pickle chips
handful potato chips

Preparation

Slice the bologna into 1/8-inch strips.
Oil a flat top grill and cook the bologna on it until it crisps nicely.
Saute the onions on the flat top until caramelized.
Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '\"smosh\" of potato chips.