Bologna Wedges - cooking recipe

Ingredients

8 slices of oscar meyer thin sliced bologna
2 tablespoons milk
8 ounces cream cheese
1 teaspoon horseradish cream
1 teaspoon mayonnaise
chopped sweet pickle (optional)

Preparation

Mix the milk, cream cheese, horseradish and mayonnaise together.
Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
Wrap with waxed paper and refrigerate until well chilled.
Cut in small wedge shapes and serve.
you can use other meats with this mixture.