My Favorite Bologna Or Ham Salad For Sandwiches - cooking recipe

Ingredients

1 lb of your favorite bologna
0.75 (12 ounce) package sliced American cheese
1/4 cup sweet pickle relish
1/4 cup real mayonnaise (can use Miracle Whip)

Preparation

Do not use Velveeta for this recipe, it does not store well.
I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
Take all the bologna out of the packaging and quarter.
Unwrap all the cheese slices (if in wrap) and quarter as well.
Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
Add remaining bologna and cheese, process.
Place rest in large bowl and add relish, mix well.
Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
Store remaining spread in fridge, it can last up to one week.