Lebanon Bologna Spread - cooking recipe

Ingredients

1 lb. (chunk) regular Lebanon bologna
2 pkg. cream cheese
2 heaping Tbsp. mayonnaise
1 heaping tsp. horseradish

Preparation

Grind Lebanon bologna (or use processor). Set aside.
Soften cream cheese. Using mixer, mix the cream cheese, mayonnaise and horseradish.
Add more mayonnaise for the consistency you prefer and more horseradish to taste.
Mix in Lebanon well. Chill for 2 hours (overnight is better).
Good on toast as sandwich or in an egg omelet. Do not substitute mayonnaise.