Double-Decker Bologna-Cheese Panini - cooking recipe

Ingredients

2 slices bologna
2 slices cheese, American
3 slices bread
1 tablespoon mayonnaise
1/4 teaspoon sriracha sauce
1 tablespoon butter, softened
lettuce (optional)

Preparation

Combine mayo and sriracha. Spread 2 slices of bread on one side with sriracha/mayo. Lay 1 slice bolonga and 1 slice of cheese on mayo side. Add lettuce, if using.
Butter remaining slice of bread on both sides. Stack with buttered slice in between slices with meat and cheese.
Place in panini maker or skillet until browned on both sides. In skillet, you will need to flip.