Bologna Wedges - cooking recipe
Ingredients
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3 slices bologna or as many as desired
8 oz. cream cheese (room temperature)
2 Tbsp. mayonnaise
2 tsp. horseradish
Preparation
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Mix cheese, mayonnaise and horseradish together until smooth and consistency to spread.
Spread between layers of bologna and cut into wedges.
Attractive and tasty.
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