Peanut Butter & Fried Bologna - cooking recipe

Ingredients

2 slices white bread
1 slice bologna
2 tablespoons chunky peanut butter

Preparation

Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
Toast bread to your liking.
Spread peanut butter on warm bread and put bologna right on there.
I always wait a minute to eat for the peanut butter to get nice and melty.