1.first season the neck bones really well with salt/pepper. Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until 1/2 the water or a little more is gone.
4.Reserve 3 1/2 - 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8.Serve.
ooker to High.
Clean neck bones and remove any excess fat
Place neck bones and water in pressure cooker
Wash neck bones.
Put small amount of oil in heavy pot or skillet.
Brown neck bones in oil.
Remove neck bones; place in a bowl.
Continue until all are browned.
Pour off fat; return bones to pot.
Cover with water.
Add dash of salt; simmer until almost done, approximately 1 1/2 hours.
Remove to a baking dish.
Bake, uncovered, in a 375\u00b0 oven until slightly browned.
Pour on barbecue sauce and cook until slightly thickened.
Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
ixture into the pork neck bones; set the neck bones and remaining seasoning aside
inegar and water. Season the neck bones with salt and pepper and
Bring neck bones to a boil; rinse and put in roaster pan. Season with salt, pepper, garlic and onion.
Mix vinegar and brown sugar.
Pour over neck bones.
Cook covered until tender at 350\u00b0, approximately 2 hours.
Uncover and cook for 30 minutes.
Place neck bones in deep/wide pan.
Cover with onion and bell pepper and sprinkle on salt, pepper and garlic.
Add 2 cups of water.
Place the top on the pan or cover with aluminum foil. Bake in oven at about 375\u00b0 about 2 hours or until tender.
Boil neck bones for 1 to 2 hours, until meat falls off the bone, in water that contains onion, celery and pepper.
Drain and mix with the noodles and soup.
Good with slaw.
Wash neck bones.
Place
in
large
pot
with
water to cover. Cook over medium
heat for 1 1/2 to 2 hours.
Salt and pepper to taste.
Add
onion.
Cook until meat leaves the bone and very little liquid is left.
Wash the pig tails or neck bones and trim off the fat.
Place them in a pot and cover with water.
Add the seasonings.
Let come to a boil.
Turn the heat to low and cook slowly until tender, about 1 1/2 hours.
Parboil neck bones in large saucepan.
Remove from broth.
Add greens.
Cook on low heat until tender.
Add bacon drippings and red pepper sauce.
Season with salt and pepper.
Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
Cover and cook on High until the meat is tender, about 4 hours.
Clean and wash
neck
bones.
Place in pot.
Cover with water and cook for
1
hour in the covered pot.
After 1 hour, add the onions,
celery,
carrots,
salt,
pepper
and Accent. Cover and boil another hour or until the meat is tender.
In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
Cook garlic until golden brown, not burnt!
Remove garlic.
Add pork neck bones, brown, put garlic back in the pot.
Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
The last half hour add cheese. Freezes very well.
(200 degrees C). Spread neck bones and onions out in the
package of smoked turkey neck bones in the freezer section for
In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
Before serving, remove neck bones and discard.
ig's feet and pork neck bones in the saucepan and fry