Neck Bones 'N Rice - cooking recipe

Ingredients

2 lbs pork neck bones
1 tablespoon salt
1 teaspoon black pepper
3 cups minute instant rice

Preparation

1.first season the neck bones really well with salt/pepper. Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until 1/2 the water or a little more is gone.
4.Reserve 3 1/2 - 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8.Serve.