Neck Bones And Noodles - cooking recipe

Ingredients

2 to 3 lb. pork neck bones
1 pkg. wide egg noodles, cooked
1 onion, chopped
1 rib celery, sliced
pepper to taste
1 can cream of mushroom soup, prepared according to directions on can

Preparation

Boil neck bones for 1 to 2 hours, until meat falls off the bone, in water that contains onion, celery and pepper.
Drain and mix with the noodles and soup.
Good with slaw.