Baked Neck Bones - cooking recipe

Ingredients

10 lb. fresh pork neck bones
1 1/2 c. chopped onion
1/2 c. bell pepper
2 Tbsp. seasoning salt
1 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. cayenne pepper

Preparation

Place neck bones in deep/wide pan.
Cover with onion and bell pepper and sprinkle on salt, pepper and garlic.
Add 2 cups of water.
Place the top on the pan or cover with aluminum foil. Bake in oven at about 375\u00b0 about 2 hours or until tender.