Collard Greens With Neck Bones - cooking recipe

Ingredients

1 lb. pork neck bones
2 bunches collard greens
1 Tbsp. bacon drippings
dash of red pepper sauce
salt and pepper

Preparation

Parboil neck bones in large saucepan.
Remove from broth.
Add greens.
Cook on low heat until tender.
Add bacon drippings and red pepper sauce.
Season with salt and pepper.