Neck Bones In Barbecue Sauce - cooking recipe

Ingredients

4 to 5 lb. meaty pork neck bones
1 large bottle barbecue sauce (your choice; I like Kraft honey mustard)

Preparation

Wash neck bones.
Put small amount of oil in heavy pot or skillet.
Brown neck bones in oil.
Remove neck bones; place in a bowl.
Continue until all are browned.
Pour off fat; return bones to pot.
Cover with water.
Add dash of salt; simmer until almost done, approximately 1 1/2 hours.
Remove to a baking dish.
Bake, uncovered, in a 375\u00b0 oven until slightly browned.
Pour on barbecue sauce and cook until slightly thickened.