Country Cooking Slow Cooker Neck Bones - cooking recipe

Ingredients

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt (optional)
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Preparation

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
Cover and cook on High until the meat is tender, about 4 hours.