Pig Tails Or Neck Bones - cooking recipe

Ingredients

3 lb. pig tails or neck bones
1 tsp. crushed red pepper
1 tsp. dried thyme
1 Tbsp. salt

Preparation

Wash the pig tails or neck bones and trim off the fat.
Place them in a pot and cover with water.
Add the seasonings.
Let come to a boil.
Turn the heat to low and cook slowly until tender, about 1 1/2 hours.