Boiled Or Baked Neck Bones - cooking recipe

Ingredients

4 to 5 lb. neck bones
2 medium carrots, shredded and chopped fine
2 stems celery, chopped fine
4 Tbsp. salt
3 Tbsp. pepper
1 onion, chopped fine
water
1 Tbsp. Accent
2 Tbsp. hot sauce

Preparation

Clean and wash
neck
bones.
Place in pot.
Cover with water and cook for
1
hour in the covered pot.
After 1 hour, add the onions,
celery,
carrots,
salt,
pepper
and Accent. Cover and boil another hour or until the meat is tender.