Sweet And Sour Neck Bones - cooking recipe

Ingredients

3 lb. neck bones
1 large onion
1/2 c. vinegar
1 c. brown sugar
salt, pepper, garlic to taste

Preparation

Bring neck bones to a boil; rinse and put in roaster pan. Season with salt, pepper, garlic and onion.
Mix vinegar and brown sugar.
Pour over neck bones.
Cook covered until tender at 350\u00b0, approximately 2 hours.
Uncover and cook for 30 minutes.