St. Helena Stewed Neck Bones - cooking recipe

Ingredients

4 to 5 lb. fresh pork neck bones
1 large onion, chopped
salt and pepper

Preparation

Wash neck bones.
Place
in
large
pot
with
water to cover. Cook over medium
heat for 1 1/2 to 2 hours.
Salt and pepper to taste.
Add
onion.
Cook until meat leaves the bone and very little liquid is left.