ish.
Crumble and cook sausage in medium skillet over medium
kg. directions.
While your sausage if frying up, put your
In small bowl, combine orange juice and cranberries. Set aside.
Prepare rice mixes according to package directions.
While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
Stir in cooked rice, orange juice and cranberries and bread crumbs.
Spoon into a greased 9 inch x 13 inch baking pan.
Cover and bake at 400 degrees F for 20 minutes.
Brown sausage; drain on paper towel.
Take 6 slices of bread and break up on bottom of pan.
Put sausage on top of bread.
Put cubed cheese on top of sausage, next sprinkle onion, green pepper and ham on top of cheese (optional).
Take milk and eggs and beat. Pour over everything in pan.
Refrigerate for 24 hours.
Bake at 350\u00b0 for 45 to 55 minutes.
Let cool for 5 to 10 minutes.
Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
Serve warm with tortilla chips.
Saute onion and green pepper.
Cook sausage and drain good. Add sauteed onion and pepper.
Cut Velveeta into bite size pieces. Mix well with ingredients of sausage, onion and pepper (on low heat until cheese is melted).
otatoes. Place two rows of sausage links on top egg mixture
Wrap tortillas in foil and place in 300 degree F oven to warm.
Combine cream cheese and Monterey jack cheese; set aside.
In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.
Cook sausage and drain well.
Mash fine.
Add eggs, cheese and spices.
Spread out each package of rolls to make large rectangle. Press together all seams well.
Put 1/3 of mixture on each rectangle.
Roll up lengthwise.
Seal ends.
Put seam side down on pan.
Brush with egg.
Bake about 30 minutes or until light brown at 350\u00b0.
Can be frozen and reheated.
Brown the sausage in a skillet on medium high. Turn to low and stir in undrained rotel tomatoes and softened cream cheese. Mix til well blended. Serve warm with tortilla chips.
arge skillet.
Remove the sausage with a slotted spoon and
In large skillet over medium heat, crumble and brown sausage. Add green pepper and onion; cook 1 minute.
Stir in flour until dissolved.
Gradually stir in milk and salt.
Cook until thickened and bubbly.
Pour into ungreased 3 quart casserole.
In a large bowl, combine first five ingredients. Form into 8 patties.
Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
Serve with buns and favorite toppings.
Cook sausage and onions.
Mix with cheeses and eggs, salt and pepper.
Spread one pizza dough in the bottom of 9 x 13 inch baking pan.
Top with sausage mix.
Spread second tube of pizza dough on top of sausage mixture.
Bake in 350\u00b0 oven for 30 minutes.
Brown the sausage until cooked and broken up with a fork. Drain and set aside.
Place bread slices in a 9 x 13-inch greased pan.
Layer sausage over bread.
Beat eggs, milk, mustard and salt and pour over bread and sausage.
Top with cheese and refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes.
Souffle will brown and rise.
Serves 8 to 10.
Brown sausage; drain thoroughly, blotting extra grease with paper towels.
Mix sausage with cheeses, eggs and oregano; save a couple tablespoons of egg to brush on top of roll.
p) chop up the pork sausage with a utensil as it
of cooked and drained sausage on top with some Mozzarella
Slowly brown sausage and onion just until sausage is done. Break up sausage into small bits as it cooks. Drain off any excess grease and then let mixture cool. Roll out thawed bread dough on lightly floured board until about 1/4-inch thick.
n heavy skillet.
Crumble sausage into skillet and fry until