fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
Cook times
br>Mix the cream cheese& blue cheese.
Top 6 of
our mouth texture.
Souce: Blue Ribbon Winner Cookie Entry Minnesota State
Brown sausage and bacon in a large skillet.
Add onion and green pepper.
Cook until tender.
Drain.
Add the rest of the ingredients.
Heat for approximately 20 minutes.
(You'll win the Blue Ribbon every time!)
he cream cheese and the blue cheese.
Top each of
ntil smooth then knead in blue food coloring. Roll out to
oth spinach and potatoes. Crumble blue cheese on top for the
To make orange ribbon: blend mangos, sugar, lemon juice.
To make blue ribbon: blend blueberries, sugar, and lemon juice.
To make red ribbon: blend raspberries, sugar, and lemon juice.
To make green ribbon: blend bananas, spinach, and lemon juice.
To complete fruit ribbon process, simmer each color, stir.
Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
Bake at 170F for 3 hours.
Cut each ribbon into even widths.
Roll and serve.
ool completely.
Print the Blue's Cake Printable Templates, www
Dissolve blue gelatin in 2 cups hot water; add 2 cups cold water.
Pour into large glass pan.
Chill until cold.
erve.
For the turkey ribbon sandwiches, spread cranberry sauce over
epeat with blueberry gelatin and blue food color for 4 more
n pan; add blue cheese.
Stir until blue cheese is melted
To make the blue cheese dressing, whisk together olive
Whisk together mayonnaise, sour cream, blue cheese, milk, garlic, celery seed, cayenne, 1/4 tsp lemon zest and 1 tsp lemon juice. Season.
Place lettuce wedges on serving plates. Drizzle blue cheese dressing over wedges. Distribute tomatoes, red onion and bacon between plates then drizzle balsamic over top. Sprinkle with extra crumbled blue cheese.
ack.
Meanwhile, for the blue cheese butter, combine all ingredients
In a large bowl, combine steak, watercress, tomatoes, pears and nuts.
To make the blue cheese dressing, combine buttermilk, mayonnaise, mustard and blue cheese in a small bowl and season to taste.
Drizzle dressing over salad just before serving. Toss well and serve with crusty bread, if desired.
ook even.).
Prepare the blue layer exactly like the red
Place a layer of kettle chips on platter.
Drizzle some of the blue cheese dressing over chips with a spoon.
Sprinkle some of the blue cheese crumbles over chips.
Add some of the diced tomatoes.
Add some of the green onions.
Repeat layers.
Enjoy!
To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
Add remaining ingredients mixing thoroughly.
Must refrigerate for 24 hours before serving for best flavor.
For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
Serve nice and cold, adding salt and pepper to taste.