Mixed Ribbon Sandwiches - cooking recipe

Ingredients

None None FOR THE SMOKED SALMON AND CREAM CHEESE RIBBON SANDWICHES
8 slices white bread, crusts removed
1/3 cup spreadable cream cheese
4 oz smoked salmon slices
1 cup trimmed watercress sprigs
None None FOR THE TURKEY AND CRANBERRY RIBBON SANDWICHES
1/4 cup cranberry sauce
8 slices whole wheat bread, crusts removed
4 slices oven-roasted turkey
4 slices Swiss cheese
1 None cucumber, sliced into ribbons

Preparation

For the salmon sandwiches, spread 4 slices of white bread with cream cheese. Top each with smoked salmon and watercress. Season to taste. Cover with remaining bread slices.
Cut each sandwich into 3 fingers. Arrange on a platter. Cover with plastic wrap until ready to serve.
For the turkey ribbon sandwiches, spread cranberry sauce over 4 slices of bread. Top with turkey, cheese and cucumber. Season to taste. Cover with remaining bread slices.
Cut each sandwich into 3 fingers. Arrange on serving platter. Cover with plastic wrap until ready to serve.