Blue Ribbon Burgers - cooking recipe

Ingredients

1 1/2 lbs beef, Ground
1/2 lb ground pork sausage
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 ounces cream cheese, Softened, 1 pk
2 tablespoons blue cheese, Crumbled
1 cup fresh mushrooms

Preparation

Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.\r\nSaute the mushrooms in butter or olive oil, about 4 minutes.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.