Ribbon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blue gelatin
5 c. hot water
4 c. cold water
1 (3 oz.) pkg. lemon gelatin
1/2 c. miniature marshmallows
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed pineapple
1 pkg. (8 oz.) Cool Whip
2 (3 oz.) red gelatin

Preparation

Dissolve blue gelatin in 2 cups hot water; add 2 cups cold water.
Pour into large glass pan.
Chill until cold.