Rockchalkchick'S Blue Cheese Nachos - cooking recipe

Ingredients

16 ounces potato chips (kettle chips, original flavor. I usually use 1/2 the bag.)
6 ounces blue cheese, crumbles (to taste, I usually use about 3-4 oz.)
1/4 cup green onion top, chopped
1 -2 roma tomato, diced
1/2 cup blue cheese dressing (good quality. I usually use about 1/3 to 1/2 of the jar.)

Preparation

Place a layer of kettle chips on platter.
Drizzle some of the blue cheese dressing over chips with a spoon.
Sprinkle some of the blue cheese crumbles over chips.
Add some of the diced tomatoes.
Add some of the green onions.
Repeat layers.
Enjoy!