Rainbow Fruit Ribbon - cooking recipe

Ingredients

1/2 lb frozen mango (thawed)
1/2 lb frozen blueberries (thawed)
1/2 lb frozen raspberries (thawed)
1 banana
1 handful spinach
1 1/2 cups tbsps sugar (6 tablespoons for each color)
4 tablespoons lemon juice (1 tablespoon for each color)

Preparation

To make orange ribbon: blend mangos, sugar, lemon juice.
To make blue ribbon: blend blueberries, sugar, and lemon juice.
To make red ribbon: blend raspberries, sugar, and lemon juice.
To make green ribbon: blend bananas, spinach, and lemon juice.
To complete fruit ribbon process, simmer each color, stir.
Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
Bake at 170F for 3 hours.
Cut each ribbon into even widths.
Roll and serve.